Warm Chicken Nacho Dip


1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®),
cubed 2 large cooked skinless, boneless chicken breast halves, shredded
1/3 cup sour cream
1/4 cup diced green onion
2 -3 Cloves of crushed Piri Piri Smoked Garlic
1 1/2 tablespoons taco seasoning mix
tablespoons minced jalapeno pepper, or to taste (optional)
1 cup black beans, rinsed and drained

Place the diced tomatoes, processed cheese, chicken meat, sour cream, crushed Piri Piri Smoked Garlic, green onion, taco seasoning, and jalapeno pepper into a slow cooker.

Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.


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