Thai Fish Cakes


1 pound boneless fish fillets, cubed
1/2 cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
2 cloves of Toasted Sesame and Lemon Grass Smoked Garlic
1/4 cup chopped fresh cilantro
4 green onions, sliced
1 egg
All-purpose flour
Oil for frying



Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, Toasted Sesame and Lemon Grass Smoked Garlic and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

Shape mixture into patties, and dust with flour.

Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.


Based on a recipe featured on All Recipes


Buy Toasted Sesame and Lemon Grass Smoked Garlic


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