Teriyaki beef & lettuce cups

Ingredients
350g trimmed sirloin steak
2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
1⁄2 cucumber
2 tbsp coriander, roughly chopped
juice 1⁄2 lime
6 Little Gem lettuce leaves
1 red chilli, deseeded and thinly sliced
1⁄2 red onion, thinly sliced
2 Cloves of Chilli Smoked Garlic – crushed

Method

Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
Roughly dice the cucumber and mix with the chopped coriander, Chilli Smoked Garlic and lime juice. Season with a little salt.
Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.
Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.


Acknowledgements

Based on a recipe by BBC Food Magazine


SMOKED GARLIC

buy Chilli Smoked Garlic

 

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