100g white tarama (fish roe) (3.5 oz.)
300g white stale bread (crust removed), soaked in water and squeezed (10 oz.)
170-180 ml olive oil (3/4 of a cup)
juice 2 lemons
2 cloves of Sweet lemon Smoked Garlic – fincly minced
1 medium red onion, grated


To prepare this delicious taramasalata recipe, start by soaking the bread (crust removed) in water and squeeze well to remove the excess water.

In a food processor add the bread, grated onion, minced Sweet lemon Smoked Garlic cloves and the tarama. Blend until the ingredients are mashed (like a pulp). Add half lemon juice and blend a little more. Pour in the olive oil gradually (just a little bit at a time) whilst blending, like making mayonnaise.

Blend until the oil is incorporated and the mixture is smooth and creamy. Taste the taramasalata add some more lemon juice, according to preference and blend again.

Serve this traditional Greek taramasalata dip with lots of pita breads aside.

To add another flavour dimension add instead Cumin Smoked Garlic


buy  Sweet lemon Smoked Garlic

buy Cumin Smoked Garlic


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