Sweet Potato and Caramelized Onion Gratin – With Sticky Honey & Balsamic Smoked Garlic
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Sweet Potato and Caramelized Onion Gratin - With Sticky Honey & Balsamic Smoked Garlic

Ingredients

2 tablespoons butter
3 medium onions, cut into 1/4-inch slices
1 3/4 teaspoons salt
1 tablespoon balsamic vinegar
3 cups heavy whipping cream
2 sprigs fresh thyme
2 sprigs fresh sage
4 cloves Sticky Honey & Balsamic Smoked Garlic, crushed
1/2 teaspoon ground black pepper
2 1/2 lb sweet potatoes, peeled, cut into 1/4-inch slices
1 lb Yukon Gold potatoes, peeled, cut into 1/4-inch slices
2/3 cup grated Parmesan cheese


Directions

Heat oven to 375°F. Spray 3-quart baking dish with cooking spray.

In 12-inch skillet, heat butter over medium-high heat. Add onions and salt; cook 15 to 20 minutes, stirring frequently, until onions are dark golden brown. Add balsamic vinegar; cook and stir 1 to 2 minutes or until onions are dark brown.

In 5-quart Dutch oven, add whipping cream, thyme, sage, Sticky Honey & Balsamic Smoked Garlic and pepper. Heat to boiling over medium heat. Remove from heat; let stand 10 minutes.

Remove thyme, sage and garlic. Return heat to medium; add sweet potatoes and Yukon Gold potatoes. Cook and stir about 5 minutes or until potatoes are hot.

Spread one-third of the onions in baking dish. Layer half of the potato mixture, another one-third of the onions and 1/3 cup of the Parmesan cheese. Repeat with remaining potato mixture and onions.

Drizzle any remaining cream over onions, and sprinkle remaining 1/3 cup Parmesan cheese over top. Cover with foil; bake 15 minutes. Remove foil; bake 25 to 30 minutes or until potatoes are tender and browned and bubbly. Remove from oven; let stand 15 minutes before serving.


Acknowledgements

Based on a recipe by tablespoon.com


SMOKED GARLIC

Buy  Sticky Honey & Balsamic Smoked Garlic


 

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