Stir-fried noodles

Ingredients

150g pack medium egg noodle
1 tbsp vegetable oil
2½ cm piece fresh ginger, finely chopped
4 clove of Orange and Soy Salted Smoked Garlic*, finely chopped
1 large carrot, cut into matchsticks
1 yellow pepper, deseeded and thinly sliced
100g mangetout, sugarsnaps or frozen peas
2 spring onion, finely chopped
85g beansprout (optional)
2 tbsp soy sauce
1 tsp white wine vinegar

Method

Cook the noodles according to pack instructions.
Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, Orange and Soy Salted Smoked Garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.

 


 

Acknowledgements
Based on a recipe by Good Food magazine

 


 

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