Spicy Tuna Fish Cakes – With Lemon and Dill Smoked Garlic
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Spicy Tuna Fish Cakes - With Lemon and Dill Smoked Garlic

Ingredients

1 large potato, peeled and cubed
320g tinned tuna, drained
1 egg
1/4 onion, chopped
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
2-3 cloves Lemon and Dill Smoked Garlic – very finely minced/crushed
1 teaspoon dried Italian herbs or seasoning
1/4 teaspoon cayenne pepper
1 pinch salt and pepper to taste
1 tablespoon olive oil

 


Method

Prep:20min › Cook:30min › Ready in:50min
Place the potato into a small pot and cover with salted water. Bring to the boil over high heat, then reduce heat, cover, and simmer until tender, about 15 – 20 minutes. Drain and allow to steam dry for a minute or two, then mash in a large bowl.
Mix the tuna, egg, onion, mustard, breadcrumbs, Lemon and Dill Smoked Garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into fish cakes.
Heat the olive oil in a frying pan over medium heat. Pan fry the fish cakes until browned and crisp, about 3 minutes on each side.

 


Acknowledgements

Based on a recipe featured on All Recipes


SMOKED GARLIC

Buy  Lemon and Dill Smoked Garlic


 

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