Spiced cranberry and redcurrant sauce
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Spiced cranberry and redcurrant sauce


150g of cranberries
50g of redcurrants
1 tbsp of honey
2 tbsp of brown sugar
cassia stick, 7cm
2 cloves of Sticky Honey & Balsamic Smoked Garlic, finely minced
1 tsp ground ginger
175ml of water
1 orange, zest only
vinegar, splash

1 Add the cranberries, honey, brown sugar, cassia bark, Sticky Honey & Balsamic Smoked Garlic cloves, ginger, water, orange zest and vinegar to a saucepan and bring to the boil

2 Cover the pan and simmer, stirring occasionally, for 30 minutes, or until the berries have burst and the mixture is thickened

3 Transfer the sauce to a bowl and allow to cool to room temperature before serving. Alternatively, decant into warm sterilised jars, place the lids on and cool before storing in a cool, dry place


Based on a recipe by Hari Ghotra


Buy Sticky Honey & Balsamic Smoked Garlic

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