Southern-Style Beef Brisket – Using Cumin and Coriander Seed Smoked Garlic
Home BlogBeef recipesSouthern-Style Beef Brisket – Using Cumin and Coriander Seed Smoked Garlic

Southern-Style Beef Brisket - Using Cumin and Coriander Seed Smoked Garlic

Ingredients

1 tsp chipotle chilli
1 tsp smoked paprika
1 tsp garlic powder
1 tsp ground cumin
1 tsp salt
1 kg beef brisket
2 tbs olive oil
1 brown onion sliced
4 Cumin & Coriander Seed Smoked Garlic cloves minced
2 tbs tomato paste
2 tbs red wine vinegar
2 tbs Worcestershire sauce
1 tbs brown sugar
1 beef stock cube


Method

 

STEP 1 Combine chipotle, paprika, garlic powder, cumin and salt. Place on a plate and roll brisket to coat completely.
STEP 2 Heat oil in a frypan and brown brisket on all sides.
STEP 3 Place onion and Cumin & Coriander Seed Smoked Garlic in the bowl of slow cooker. Place browned brisket on top. In a bowl, combine remaining ingredients with 1/2 cup water. Pour over brisket, cover with lid and cook on low for 8 hours (or on high for 5 hours).
STEP 4 Remove beef to a plate and use two forks to shred, or pull, the meat. Return to slow cooker and combine with the oniony sauce that remains. Serve with crusty bread rolls, coleslaw and good-quality barbecue sauce

 

Notes

If you find the sauce in the slow cooker has reduced too much and dried out, you can stir a couple of tablespoons of good-quality barbecue sauce through the pulled brisket prior to serving.

Double up the recipe to feed a crowd – pulled brisket makes great and easy party food, especially in winter when the barbecue is out of action.

 


AcknowledgementsBased on a recipe by  Greer Worsley for Best Recipes.


SMOKED GARLICBuy Cumin & Coriander Seed Smoked Garlic


 

 

  • Comments
  • 0