Smoky pork & Boston beans one-pot – Using Smoked Paprika Seasoned Smoked Garlic
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Smoky pork & Boston beans one-pot - Using Smoked Paprika Seasoned Smoked Garlic

Ingredients

2 tbsp olive oil
4 Smoked Paprika Seasoned Garlic cloves, crushed
2  tbsp smoked paprika
500g pork loin steaks, quartered
2 x 400g cans cannellini beans, drained and rinsed
400g passata
2 tsp chipotle paste
1 tbsp dark soft brown sugar
100g ham hock, in large shreds
4 slices crusty white bread
small handful flat-leaf parsley, roughly chopped

 


Method

Heat oven to 180C/160C fan/gas 4. Mix the oil, Smoked Paprika Seasoned Garlic  and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix the cannellini beans, passata, chipotle, sugar and ham hock. Nestle the pork into the beans. Bake in the oven for 40 mins until the pork is cooked through.
Toast the bread and serve on the side. Sprinkle the parsley over the pork and beans to serve.

 


Acknowledgements

Based on a recipe by Katy Gilhooly


SMOKED GARLIC

Buy  Smoked Paprika Seasoned Garlic


 

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