Smoked Garlic: Anti Flu Properties Fact or Fiction?
Home BlogUncategorisedSmoked Garlic: Anti Flu Properties Fact or Fiction?
no image

Smoked Garlic: Anti Flu Properties Fact or Fiction?

At Barbismoked™ we have always known the propensities of a
healthy diet which includes using garlic (smoked or unsmoked) for anti-flu virus
properties.  It has come to our notice in
recent times that some social media protagonists are suggesting that use of
garlic has some magical anti coronavirus properties.  We should be clear that as far as we are
concerned there is zero evidence that would support that thesis.  We are not aware of any medical study which
suggests that eating smoked garlic, raw garlic or garlic in other forms have
any anti coronavirus properties.

And we would happily recommend increased consumption of garlic or smoked garlic products as a healthy product and part of your daily healthy eating diet, however we would want to emphatically quash any myths as we see them as they present on the global pandemic.

  • Comments
  • 0