Slow-Cooker Cheesy Chicken Enchilada Chili – With Barbismoked™ Sweet Hot Chilli and Chive – Smoked Onions
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Slow-Cooker Cheesy Chicken Enchilada Chili - With Barbismoked™ Sweet Hot Chilli and Chive - Smoked Onions

Ingredients

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 can (15.2 oz) whole kernel sweet corn, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) Old El Paso™ mild enchilada sauce
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Chopped Barbismoked™ Sweet Hot Chilli and Chive Smoked Onions
Sour cream, if desired
4 cups tortilla chips


Directions

  • 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
  • 2 Stir in 1 cup of the cheese. Top with Sweet Hot Chilli and Chive Smoked Onions and sour cream. Top with remaining cheese; serve with tortilla chips.

Acknowledgements

Based on a recipe by Bettercrocker.com


SMOKED ONIONS

Buy Barbismoked™ Sweet Hot Chilli and Chive Smoked Onions


 

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