Savoury Filled Lamb Pancakes
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Savoury Filled Lamb Pancakes

  • 375g/12oz lean lamb stir-fry strips
  • 5ml/1tsp prepared lemon and herb dry rub mix, or similar
  • 2-3 cloves of Sweet Lemon Smoked Garlic – finely minced
  • 200g/8oz low-fat soft cheese with herbs
  • 50g/2oz baby spinach leaves
  • 4 prepared pancakes
  • From the Store Cupboard:
  • Freshly milled black pepper
  • 10ml/2tsp rapeseed or olive oil

Heat the oil in a large non-stick frying pan.

Put the stir-fry strips in a large food bag, add the dry rub mix, seal and shake to coat well.  Stir-fry the lamb for 3-4 minutes.

Stir in ¾ of the soft cheese with herbs and Sweet Lemon Smoked Garlic and heat for a few minutes or until the mixture starts to gently bubble.  Remove the pan from the heat and add the spinach. Season to taste, if required.

Preheat the grill to moderate.

Lay each pancake on a clean chopping board and spoon 30ml/2tbsp of the filling down the centre.  Carefully roll up in the shape of a cone and transfer to a lightly oiled heatproof dish.

Spread the remaining soft cheese with herbs over the pancakes with a rounded knife or spatula.  Transfer the dish to the grill and cook for 3-4 minutes until the cheese lightly golden.

Transfer the pancakes to warm plates, drizzle with a little rapeseed or olive oil and serve immediately with a green salad.


Buy Sweet Lemon Smoked Garlic


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