Saucy Beef Stir Fry

500g stir fry beef
2 tbsp balsamic vinegar
3 Cloves crushed Sticky Honey & Balsamic Garlic
2 tbsp dark soy sauce
2 tbsp Worcestershire sauce
small bunch spring onions, sliced on the diagonal
200g roasted antipasto peppers
in oil or vinegar, drained and sliced
boiled rice, to serve


Marinate the beef:
Put the beef in a medium non-metallic bowl and cover with the vinegar, soy and Worcestershire sauce. Leave to marinate for 20 minutes, or if you have the time, overnight.

Stir fry:
Heat a small dry wok until it’s very hot. Tip in the beef, marinade and spring onions, stir fry for 2 minutes. Add the crushed Sticky Honey & Balsamic Smoked Garlic and roasted peppers, then stir fry for a further 2 minutes. Divide the stir fry between shallow bowls and serve with some boiled rice.



Based on a recipe from Good Food Magazine


Buy  Sticky Honey & Balsamic Smoked Garlic


  • Comments
  • 0