Rosemary Garlic Bread

French Stick / Baguette / Ciabatta
1 Sprig of rosemary – removed from stalk or a pinch dried rosemary
Rosemary Smoked Garlic*


Combine Rosemary Smoked Garlic with softened butter and rosemary
Slice the bread into wedges and spread with garlicky butter mixture
Place on a baking sheet and cover with cooking foil
Cook in the middle of a pre-heated oven (180C – Gas 5) for approximately 15 mins



Buy Rosemary Smoked Garlic

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