Rosemary Garlic Bread

Ingredients
French Stick / Baguette / Ciabatta
Butter
1 Sprig of rosemary – removed from stalk or a pinch dried rosemary
Rosemary Smoked Garlic*

Method

Combine Rosemary Smoked Garlic with softened butter and rosemary
Slice the bread into wedges and spread with garlicky butter mixture
Place on a baking sheet and cover with cooking foil
Cook in the middle of a pre-heated oven (180C – Gas 5) for approximately 15 mins

 


 

Buy Rosemary Smoked Garlic

  • Comments
  • 0