Roasted Brussels Sprouts with Garlic


  • Olive oil
  • 2 Cloves of Paprika Smoked Garlic, minced
  • ½ teaspoon Cumin seeds
  • 1 tablespoon Honey
  • Lemon
  • Chilli flakes
  • Salt and Pepper


Heat 2 tablespoons of olive oil in small frying pan over medium heat, add 2 minced Paprika Smoked Garlic cloves and ½ teaspoon cumin seeds and large pinch of salt. Fry very gently for 2 minutes taking care not to burn the garlic. Stir in 1 tablespoon honey, juice of ½ lemon and pinch of chilli flakes (optional). Put 500g halved brussels sprouts in a bowl and toss well with the mixture from the pan. Transfer sprouts into a large baking tray in a hot oven for about 20 minutes, or until tender. Season to taste and serve.


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