Peppercorn & Garlic Sauce for Steak
Home BlogAccompanimentsPeppercorn & Garlic Sauce for Steak

Peppercorn & Garlic Sauce for Steak


2 to 3 tablespoons mixed peppercorns
60g butter
1 shallot, minced
2-3 minced Sticky Honey & Balsamic Smoked Garlic
100ml brandy
100ml beef stock
60ml double cream
salt to taste

Prep:2min › Cook:15min › Ready in:17min

Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin.
Melt the butter in a saucepan over medium high heat. Add the shallots and Sticky Honey & Balsamic Smoked Garlic, saute until soft, about 3 minutes. Add the peppercorns and brandy and boil for another 3 minutes. Add beef stock and boil another 3 minutes.
Finally, add the cream and reduce the heat to medium. Heat through, but don’t allow the peppercorn sauce to boil. Once the sauce is at your desired thickness, test for seasoning. Add salt if necessary, then serve with your favourite steak.

Cook’s note
If you pan fry your steaks, you can remove the steaks from the pan, keep them warm in the oven wrapped in foil, and then make the peppercorn sauce in the same pan in which you cooked the steaks. By scraping up the bits from cooking the steaks, you add a lot of rich flavour to the peppercorn sauce. Enjoy!


Based on a recipe featured on All Recipes


Buy   Sticky Honey & Balsamic Smoked Garlic


  • Comments
  • 0