New York Style Perfect Burgers – Using Texan Smoked Garlic
Home BlogAmerican RecipesNew York Style Perfect Burgers – Using Texan Smoked Garlic

New York Style Perfect Burgers - Using Texan Smoked Garlic

Ingredients

1 egg
1 teaspoon mustard (regular or Dijon)
1 teaspoon Worcestershire sauce
1 small onion, finely grated
4 cloves of Texan Smoked garlic, minced
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 lb medium ground beef


 

DIRECTIONS

Lightly oil grill& heat BBQ to medium.
Whisk egg in a bowl& add Texan Smoked garlic and all other ingredients except beef
Add any of the “stir-ins” that appeal to you.
Crumble in beef& using your hands or a fork, gently mix together.
Handle the meat as little as possible – the more you work it, the tougher it gets.
Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.
An instant read thermometer should read 160F.
Don’t abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
Tuck into a warm crusty bun& add your favourite toppings.

 


SMOKED GARLIC

Buy  Texan Smoked garlic


 

  • Comments
  • 0