Minted Lamb Steaks

2 lean lamb leg steaks
15ml/1tbsp fresh mint leaves
15ml/1tbsp fresh rosemary leaves
2 or 3 Mint Smoked Garlic* cloves, peeled
Black peppercorns
15ml/1tbsp olive oil

Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, Mint Smoked Garlic, salt and black peppercorns.
Add the olive oil and smear over the leg steaks.
Place under a preheated grill for 8-12 minutes, turning once.
Serve the lamb steaks with mashed potato (this could be shop bought) mixed with crumbled black pudding and stir-fried leeks.


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