Middle Eastern Tabbouleh – with Barbismoked™ Lemon and Mint Smoke Garlic
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Middle Eastern Tabbouleh - with Barbismoked™ Lemon and Mint Smoke Garlic

Ingredients
Serves: 8

150g (5 oz) bulgur wheat
3 tomatoes, seeded and chopped
2 cucumbers, peeled and chopped
3 spring onions, chopped
3 cloves Barbismoked™ Lemon and Mint Smoke Garlic, minced
50g (2 oz) chopped fresh parsley
30g (1 oz) fresh mint leaves
1 dessertspoon salt
100ml (4 fl oz) lemon juice
150ml (5 fl oz) extra virgin olive oil


Method

  1. Place bulgur in bowl and cover with 450ml (16 fl oz) boiling water. Soak for 30 minutes; drain and squeeze out excess water.
  2. In a mixing bowl, combine the bulgur, tomatoes, cucumbers, onions, Lemon and Mint Smoke Garlic, parsley, mint, salt, lemon juice and olive oil. Toss and refrigerate for at least 2 hours before serving. Toss again prior to serving.

Acknowledgements

Based on a recipe featured by  All Recipes


SMOKED GARLIC

Buy  Barbismoked™ Lemon and Mint Smoke Garlic


 

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