Mexican chicken burger – With Barbismoked™ Hot Chilli and Lime Smoked Garlic
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Mexican chicken burger - With Barbismoked™ Hot Chilli and Lime Smoked Garlic

Ingredients

1 chicken breast
1 tsp chipotle paste
1 lime, juiced
1-2 slices cheese
1 brioche bun, split
½ avocado
2 cherry tomatoes, chopped
3-4 pickled jalapeño slices, chopped
2 – 4 Barbismoked™ Hot Chilli and Lime Smoked Garlic cloves, finely grated


Method

Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and Hot Chilli and Lime Smoked Garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.


Acknowledgements

Based on a recipe featured on BBC Good Food


SMOKED GARLIC

Buy  Barbismoked™ Hot Chilli and Lime Smoked Garlic


 

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