Meatloaf – Using Cumin and Coriander Seed Smoked Garlic
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Meatloaf - Using Cumin and Coriander Seed Smoked Garlic

Ingredients

  • 250g lean beef mince
  • 250g sausage roll meat (can be substituted with fresh sausages and take the skins off first)
  • 1/2 onion, finely chopped
  • 1 teaspoon crushed Cumin and Coriander Seed Smoked Garlic
  • 1 egg
  • 1/2 carrot, grated
  • 2 tablespoons chopped parsley
  • 1 teaspoon mustard
  • 1 teaspoon mixed herbs
  • 1/2 teaspoon salt
  • pinch black pepper
  • Topping
  • 4 tablespoons rolled oats
  • 2 tablespoons brown sugar
  • 4 tablespoons tomato sauce
  • 2 tablespoons chopped fresh parsley

Method

 

  1. Preheat oven to 190 C / Gas 5.
  2. Combine Cumin and Coriander Seed Smoked Garlic and all meatloaf ingredients in large bowl and mix well. Press mixture into a loaf tin. Mix all of the topping ingredients into small bowl and spread evenly over the meatloaf mixture. Cover with foil and bake for 15 minutes then remove the tinfoil and bake for a further 20-25 minutes until the meat is cooked and juices run clear.
  3. Cut into slices. Make gravy with any juices left over add few teaspoons of flour and put tin on low heat on hob, whisk any lumps out until thickened. Serve with mashed potato and fresh green veggies.

SMOKED GARLIC

Buy Cumin and Coriander Seed Smoked Garlic


 

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