Lemon Pepper Fish Greek Style – With Lemon & Cracked Black Pepper Smoked Garlic
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Lemon Pepper Fish Greek Style - With Lemon & Cracked Black Pepper Smoked Garlic

Ingredients

4  Lemon and Cracked Black Pepper smoked garlic cloves, crushed
1⁄4 cup olive oil
1 tablespoon lemon juice
1⁄2 teaspoon lemon zest, finely zested
1⁄2 teaspoon freshly cracked black pepper
1⁄2 teaspoon sea salt
1 teaspoon dried oregano leaves


Method

  1. Combine the Lemon and Cracked Black Pepper smoked garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
  2. Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
  3. Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
  4. Serve with a salad or veges.

Acknowledgements

Based on a recipe featured on food.com


SMOKED GARLIC

Buy Lemon and Cracked Black Pepper smoked garlic


 

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