Japanese-style fried chicken with wasabi slaw – Using Coconut and Ginger Smoked Garlic
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Japanese-style fried chicken with wasabi slaw - Using Coconut and Ginger Smoked Garlic

Ingredients
2 tbsp mirin
2 tbsp soy sauce
2 Coconut and Ginger Smoked Garlic cloves, finely grated
1 tbsp finely grated ginger
4 chicken breasts, sliced into thin strips
125g (4oz) cornflour
vegetable oil, for shallow frying
cooked rice, to serve
For the slaw
2 tsp wasabi
1 tbsp oil
1 lemon, juiced
1 tsp soy sauce
200g (7oz) carrot, grated
200g (7oz) radish, cut into matchsticks
bunch spring onions, roughly chopped


Method

In a bowl, combine the mirin, soy sauce, Coconut and Ginger Smoked Garlic and ginger. Add the chicken strips then set aside to marinate.

Meanwhile, make the slaw. In a separate bowl, mix the wasabi, oil, lemon juice and soy, until the wasabi has dissolved. Add the carrot, radish and most of the spring onions (reserving the rest to garnish); toss.

Scatter the cornflour on a large plate. Add the chicken strips and turn to coat. Heat 1cm (1/2in) of oil in a frying pan over a medium-high heat. Cook the chicken, in batches, for 3-4 minutes, turning until cooked through and crisp. Drain on kitchen paper. Scatter over the remaining spring onions and serve with the slaw and rice.

 


Acknowledgements

Based on a recipe featured on realfood.tesco.com


SMOKED GARLIC

Buy Coconut and Ginger Smoked Garlic


 

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