Hunters Pie – With Italian Herb Smoked Garlic
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Hunters Pie - With Italian Herb Smoked Garlic


2 large onions, chopped
50g butter
750g minced venison
4 cloves Italian Herb Smoked Garlic, crushed
2 tbsps plain flour
300ml venison or beef stock
1 tbsp tomato puree
3 tbsps Worcester sauce
1 tbsp fresh thyme leaves
Salt and freshly ground black pepper
1 kg freshly mashed potatoes made with butter and milk
50g Lincolnshire poacher or Cheddar cheese



In a large saucepan, cook the onion in the butter until soft and golden.

Add the venison and Italian Herb Smoked Garlic and raise the heat so the meat browns a little, stirring constantly.

Sprinkle in the flour, stir in well, then add the stock, tomato puree and all the remaining seasonings.

Bubble gently for 15 minutes, season again to taste, then place in a shallow dish.

Spread the mashed potato on top and scatter the cheese over.

Grill until golden brown.



Based on a recipe featured on Game to Eat


Buy  Italian Herb Smoked Garlic


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