Honey and Garlic Roasted Pork – With Sticky Honey & Balsamic Smoked Garlic
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Honey and Garlic Roasted Pork - With Sticky Honey & Balsamic Smoked Garlic

Ingredients

2 lbs boneless pork loin
1 tsp fine sea salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme
4 cloves Sticky Honey & Balsamic Smoked Garlic–  peeled and slivered
2 tbsps orange juice
2 tbsps olive oil
60 ml liquid honey (1/4 cup)
125 ml chicken broth (1/2 cup)


Instructions

Preheat the oven to 190*C/375*F/ gas mark 5. Mix the salt, pepper, paprika and thyme together. Set aside.

Take your pork loin and cut deep slits into it at regular intervals from the top. Push a sliver of Sticky Honey & Balsamic Smoked Garlic down into each. Rub it all over with the salt mixture. Place it into a small roasting tin. Mix together the honey, juice and oil. Pour this mixture over top of the pork roast. Pour the broth into the bottom of the pan. Roast it in the oven for 45 to 60 minutes, basting it frequently. The juices should run clear. (145*F/62*C) Remove the pork from the pan to a heated plate and cover lightly. Keep warm. Strain the juices from the pan into a saucepan. Bring to a boil and reduce until slightly thickened.

Slice the roast to serve with some of the juices spooned over top.


Acknowledgements

 

Based on a recipe by The English Kitchen

 


SMOKED GARLIC

Buy Sticky Honey & Balsamic Smoked Garlic


 

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