German Recipe Red Cabbage & Apples – with Barbismoked™ Lemon and Cracked Black Pepper Smoked Garlic
Home BlogAccompanimentsGerman Recipe Red Cabbage & Apples – with Barbismoked™ Lemon and Cracked Black Pepper Smoked Garlic

German Recipe Red Cabbage & Apples - with Barbismoked™ Lemon and Cracked Black Pepper Smoked Garlic

Ingredients

2 tablespoons vegetable oil
550g shredded red cabbage
1 onion, chopped
2 tart apples – peeled, cored and sliced
2 tablespoons water
1 1/2 teaspoons salt
2 – 3 cloves crushed Barbismoked™ Lemon and Cracked Black Pepper Smoked Garlic
ground black pepper to taste
3 tablespoons sugar
3 tablespoons vinegar


Method
Prep:10min › Cook:30min › Ready in:40min
Heat oil in a medium-sized saucepan. Stir in cabbage, Lemon and Cracked Black Pepper Smoked Garlic and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.


Acknowledgements

Based on a recipe featured on All Recipes – (CHRISTYJ)


SMOKED GARLIC

Buy Barbismoked™ Lemon and Cracked Black Pepper Smoked Garlic


 

  • Comments
  • 0