Garlic Mushrooms


8 oz (225 gm) Mushrooms – Chestnut, button (or flat – cut into bite sized pieces)
1/2 oz (15 gm) Butter
2 Cloves Cold Smoked Garlic, crushed – or more according to taste
Dash of Hot Pepper Sauce – optional
Salt & pepper – to taste

Wash and dry the mushrooms. Melt the butter in a small pan then add mushrooms and cook at a medium heat for a couple of minutes stirring constantly. Add the crushed Cold Smoked Garlic, continue cooking & stirring for another minute or so. Stir in a dash of pepper sauce and season with just a touch of salt and pepper.

Reduce heat to absolute minimum then cover with a tight fitting lid. Leave the garlic mushrooms to sweat for at least ten minutes, stirring occasionally.

– NB If you’re serving these garlic mushrooms as a side dish they’ll easily wait twenty minutes or more sweating on minimum whilst you finish off the rest of the meal.

Serve the garlic mushrooms with some of the gloriously wicked garlicky butter.


Buy  Cold Smoked Garlic


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