Fresh Tomato, Sausage, and Pecorino Pasta


8 ounces uncooked penne
8 ounces sweet Italian sausage
2 teaspoons olive oil
1 cup vertically sliced onion
2 teaspoons minced Italian Herb Smoked Garlic
1 1/4 pounds tomatoes, chopped
6 tablespoons grated fresh pecorino Romano cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup torn fresh basil leaves


1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat a large nonstick skillet over medium-high heat.
Remove casings from sausage.
Add oil to pan; swirl to coat.
Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage.
Add Italian Herb Smoked Garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper.
Sprinkle with remaining 1/4 cup cheese and basil.


Buy Italian Herb Smoked Garlic


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