Easy Meat Lasagne


500 g beef mince
1 onion chopped
1 Paprika Flavour Smoked Garlic* crushed
125 g mushrooms sliced
1 tsp mixed herbs to taste
850 g canned chopped tomato
1 tsp sugar
3 tbs tomato paste
1 tsp salt
5 sheets lasagne sheets

Cheese sauce

1 tbs butter
3 tbs plain flour
2 cup milk
125 g cheese grated
1 pinch nutmeg

STEP 1 Fry the chopped onion and crushed garlic in a little oil for 5 minutes.
STEP 2 Add the minced beef, mushrooms and herbs.
STEP 3 When meat is brown add 850g chopped tomatoes, sugar, tomato paste and salt to taste, and simmer for 30 minutes.
STEP 4 Cheese sauce: Melt some butter in a pan and stir in flour, milk, grated cheese and a pinch of nutmeg. Stir mixture constantly until thick.
STEP 5 Pour half the meat sauce into a baking dish, then add alternate layers of dry lasagna, meat mixture and cheese sauce, finishing with the cheese sauce.
STEP 6 Sprinkle with grated parmesan cheese and bake at 200C for 35 minutes.


Based on a recipe by Grainne Funder

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