Moroccan recipes
Home Blog Moroccan recipes

Cous Cous salad

Ingredients Serves: 8 180g dried couscous 1 teaspoon vegetable stock granules Boiling water 2 tomatoes, finely chopped 2 inches of cucmber, finely chopped 4 spring onions, chopped 1/2 can sweetcorn, drained 2 tablespoon fresh mint, chopped 1 tablesp

Baked Falafel

Deep fried falafel not in your diet? Try it baked! Baked falafel is still crunchy on the outside and delicious on the inside! Ingredients 1 15-19 oz can chickpeas, drained 1 small onion, chopped 2 cloves of Cumin Rubbed Smoked Garlic, chopped 1 tab