• Feb, 14th 2017
• 134
• African Recipes,Barbecue recipes,Barbismoked™ Garlic,Family Favourites,Hot and Spicy Recipes,Lamb recipes,Lemon and Mint Smoked Garlic,Smoked Garlic
• 

Ingredients Serves: 2 50g fresh chopped dill 50g fresh chopped mint (spearmint preferred) 30 to 40ml mint sauce 50g crushed Barbismoked™ Lemon and Mint Smoked Garlic 200ml olive oil 4 (100g) lamb cutlets 110g mixed veg (cauliflower, broccoli flore

• Nov, 01st 2016
• 74
• Lamb recipes,Moroccan recipes,Salted Dark Sugar Smoked Garlic
• 

Ingredients 3 tbsp olive oil 2 onions, finely sliced 4  Salted Dark Sugar Smoked Garlic cloves, crushed 2 tsp ground cumin 2 tsp ground coriander pinch ground cinnamon 1/2 tsp chilli flakes 350g (12oz) dried green lentils, rinsed 1.5ltr (2 1/2pt) ch

• Oct, 23rd 2016
• 76
• Family Favourites,Lamb recipes,Lemon and Cracked Black Pepper Smoked Garlic
• 

Ingredients 55g (2oz) Flora Buttery 1 small onion, finely chopped 1 stick celery, finely chopped 85g (3oz) fresh white breadcrumbs Finely grated rind and juice of 1 lemon Black pepper 2 tsps finely chopped fresh rosemary 1.8kg (4lb) leg of lamb, tri

• Oct, 23rd 2016
• 77
• Asian Recipes,Ginger and Lime Smoked Garlic,Hot and Spicy Recipes,Lamb recipes
• 

You will need: 2kg leg of lamb, on the bone 1tbs of peanut oil 1/2 a cup of kecap manis (indonesian sweet soy) 1 tsp sesame oil 1/4 cup of rice wine vinegar 1/4 cup of brown sugar 3 star anise 2 stalks fresh lemon grass, beaten and bruised 8 cm piec

• Oct, 06th 2016
• 96
• Greek Dishes,Lamb recipes,Star Anise With Cinnamon and Orange Smoked Garlic
• 

Ingredients 2 TBS olive oil 1.2 KG of boneless lamb shoulder (2 2/3 pounds), cut into 1 inch cubes 2 TBS caster sugar (can use granulated if that is all you have) 50ml of red wine vinegar (3 1/2 TBS) 6 small onions, peeled and halved 3 cloves of St

• Sep, 21st 2016
• 95
• Family Favourites,Lamb recipes,Rosemary and Sage Smoked Garlic
• 

Ingredients: 1 x 350-400g (12-14oz) lean lamb mini roasting joint (we used lamb thick flank) Salt and freshly milled black pepper For the Rosemary Butter: 50g/2oz unsalted butter, softened 30ml/2tbsp freshly chopped rosemary leaves or 10ml/2tsp drie

• Sep, 21st 2016
• 114
• Cumin and Coriander Seed Smoked Garlic,Indian Recipes,Lamb recipes
• 

Ingredients: 450g/1lb lean lamb mince 10ml/2tsp rapeseed or vegetable oil 1 large onion, peeled and finely chopped 3 - 4 Cumin and Coriander Seed Smoked Garlic cloves, peeled and finely chopped or crushed 5ml/1tsp minced ginger or 1 x 2.5cm/1inch pi

• Sep, 20th 2016
• 106
• Barbecue recipes,Lamb recipes,Lemon and Mint Smoked Garlic
• 

Ingredients 4 tbs redcurrant jelly 6tbs balsamic vinegar 3 tbs olive oil 2 tbs chopped fresh mint 3/4 cloves Lemon and Mint Smoked Garlic, crushed 1 lemon, juice & zest 12 thin lamb chops, suitable for the BBQ   INSTRUCTIONS Place the red

• Sep, 12th 2016
• 86
• Lamb recipes,Paprika Smoked Garlic,Salads
• 

Ingredients 400g lamb neck fillet, trimmed of sinew and excess fat ½tbsp cumin ½tbsp paprika ½tbsp ground coriander 1tbsp toasted coriander seed, bashed 2 - 3 cloves of crushed Paprika Smoked Garlic 2tbsp olive oil, plus a drizzle 1 bunch mint, l

• Aug, 31st 2016
• 96
• Beef recipes,Indian Recipes,Lamb recipes,Madras Rubbed Smoked Garlic
• 

Ingredients 453 grams stewing steak - chicken breast or lamb can be used instead if preferred 1 tablespoon plain flour 2 medium sized onions 28 grams butter 1 tsp turmeric 1 tsp coriander 1 tsp cayenne pepper half tsp black mustard seeds half tsp cu

• Aug, 30th 2016
• 98
• Basil and Black Pepper smoked garlic,Family Favourites,Lamb recipes
• 

INGREDIENTS For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunflower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2 - 3 cloves crushed Basil and Black

• Aug, 26th 2016
• 100
• Lamb recipes,Rosemary Smoked Garlic
• 

Ingredients leg of lamb weighing 2½ kg/5lb 8oz 1 Rosemary smoked garlic bulb 1 bunch rosemary 1 tbsp vegetable oil 2 carrot, cut into large chunks 1 onion, cut into quarters 1 glass red wine (about 150ml) 1.2l beef or lamb stock Method The first