Greek Dishes
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African karoo lamb cutlets – With Barbismoked™ Lemon and Mint Smoked Garlic

Ingredients Serves: 2 50g fresh chopped dill 50g fresh chopped mint (spearmint preferred) 30 to 40ml mint sauce 50g crushed Barbismoked™ Lemon and Mint Smoked Garlic 200ml olive oil 4 (100g) lamb cutlets 110g mixed veg (cauliflower, broccoli flore

Spiced pea & courgette fritters with minty yogurt dip – With Barbismoked™ Lemon and Mint Smoked Garlic

Ingredients For the yogurt dip 120ml Greek yogurt 2 cloves of Barbismoked™ Lemon and Mint Smoked Garlic, crushed 1 tbsp good-quality extra virgin olive oil 3 tsp mint sauce (or 2 tbsp freshly chopped mint leaves) For the fritters 100g gluten-free

Traditional Crispiest Greek Lemon Potatoes (Patates Lemonates) – Using Lemon and Cracked Black Pepper Smoked Garlic

Ingredients 7 large Potatoes (maris piper) 3 cloves of  Lemon and Cracked Black Pepper Smoked Garlic  minced 150ml olive oil (3/4 cup) 150ml water (3/4 cup) 1 tablespoon dried oregano juice of 2 lemons 1 teaspoon semolina salt and freshly ground