• Feb, 05th 2019
• 18
• Fish & Seafood recipes,Paprika Smoked Garlic
• 

Ingredients: Pack of peeled uncooked prawns Pack of scallops Few slices of smoked pancetta 2 Large or 4 small cloves of Barbismoked™ - SmokedGarlic™  - crushed 1 Shallot chopped finely Paprika to taste 1 small glas

• Jan, 23rd 2017
• 11
• Barbismoked™ Garlic,Chicken Recipes,Family Favourites,Fish & Seafood recipes,Lemon and Dill Smoked Garlic,Smoked Garlic,Soups and Stews
• 

Ingredients 1 lb (500g) boneless, skinless chicken breasts 5 oz (150g) frozen clams (drained) 8 oz (225g) scallops cut into half 8 oz (225g) shrimp 1-2 cups tomato juice 10 oz (280g) tomatoes 4 Barbismoked™ Lemon and Dill Smoked Garlic cloves mi

• Dec, 08th 2016
• 16
• American Recipes,Caribbean recipes,Fish & Seafood recipes,Soups and Stews,Thai Spice With Coconut Orange and Lemon Smoked Garlic
• 

Ingredients 1kg whole prawns - heads removed, peeled and deveined 2L water 500g cassava (yuca) root, peeled and cut into chunks 1 onion, quartered 2 bay leaves 2 teaspoons salt 2 tablespoons olive oil 1 onion, chopped 4 cloves Barbismoked™ Thai Sp

• Nov, 06th 2016
• 25
• Fish & Seafood recipes,Greek Dishes,Lemon and Cracked Black Pepper Smoked Garlic
• 

Ingredients 4  Lemon and Cracked Black Pepper smoked garlic cloves, crushed 1⁄4 cup olive oil 1 tablespoon lemon juice 1⁄2 teaspoon lemon zest, finely zested 1⁄2 teaspoon freshly cracked black pepper 1⁄2 teaspoon sea salt 1 teaspoon dried o

• Nov, 03rd 2016
• 15
• Caribbean recipes,Fish & Seafood recipes,Sweet & Hot Cinnamon Orange Smoked Garlic
• 

Ingredients 20 raw shell-on giant tiger prawns 50g unsalted butter, melted 1 lime cut into wedges to serve For the salsa 4 clementines peeled and chopped 1 lime, juiced 2 tbsp extra virgin olive oil 1 small red onion, finely chopped 1 red chilli, de

• Oct, 30th 2016
• 12
• Family Favourites,Fish & Seafood recipes,Lemon and Dill Smoked Garlic
• 

Ingredients 1 large potato, peeled and cubed 320g tinned tuna, drained 1 egg 1/4 onion, chopped 1 tablespoon Dijon mustard 1 tablespoon dry breadcrumbs, or as needed 2-3 cloves Lemon and Dill Smoked Garlic - very finely minced/crushed 1 teaspoon dri

• Oct, 28th 2016
• 16
• Appetizers, Starters and Hors d'oeuvres,Fish & Seafood recipes,Tarragon and Fennel Smoked Garlic
• 

Ingredients For the mackerel 4 large mackerel fillets 8 cardamom pods, seeds only, crushed 3cm/1in piece fresh horseradish, grated salt and freshly ground black pepper For the salad 1kg/2lb 2oz new potatoes, washed 300g/11oz cauliflower, cut into flo

• Oct, 20th 2016
• 28
• Barbecue recipes,Chilli and Lime Smoked Garlic,Fish & Seafood recipes,Hot and Spicy Recipes
• 

Preheat the barbecue. Using an electric hand whisk, beat the butter until light and fluffy. Add the chopped Hot Chilli and Lime Smoked Garlic, lime juice, zest and the chilli, and beat until thoroughly combined. Using a spatula, scrape all the butte

• Oct, 15th 2016
• 22
• Accompaniments,Lemon and Dill Smoked Garlic
• 

INGREDIENTS 225 grams / 1/2 lb asparagus Spears 5 cherry tomatoes 1 tablespoon extra virgin olive oil 118 millilitres / 1/2 cup milk 1 tablespoon cornflour / cornstarch a pinch of Asafoetida or onion powder 1/2 teaspoon curry powder 1/4 teaspoon gro

• Oct, 11th 2016
• 12
• Cumin and Coriander Seed Smoked Garlic,Fish & Seafood recipes,Mexican recipes
• 

Ingredients For Spicy Fish Tacos 3 large basa fish fillets 1 tsp. paprika 1 tsp. cumin 1 tsp. garlic powder ½ tsp. onion powder ½ tsp. oregano ½ tsp. chili powder ¼ tsp. chili flakes ¼ tsp. salt and pepper tortillas choppe

• Oct, 06th 2016
• 10
• Cajun Spice Smoked Garlic,Fish & Seafood recipes,Hot and Spicy Recipes
• 

Ingredients Fish slices -1 kg -any firm fleshy fish lemon juice -2 table spoon paprika powder -1 teaspoon pepper powder -1 teaspoon eggs -2 4 cloves of Cajun Spiced Smoked Garlic - crushed and chopped salt to taste fresh parsley leaves chopped I

• Sep, 22nd 2016
• 14
• Fish & Seafood recipes,Lemon and Mint Smoked Garlic,Tarragon and Fennel Smoked Garlic
• 

Ingredients For the Stuffed Trout Ingredients 50g hazelnuts 50g almonds 50g pine nuts 8 canned anchovy fillets in oil, drained 2 Lemon and Mint Smoked Garlic cloves, finely chopped 2 tbsp capers in brine, drained 2 free-range eggs, beaten 50g griss