Buffet Food Recipes
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German Recipe Red Cabbage & Apples – with Barbismoked™ Lemon and Cracked Black Pepper Smoked Garlic

Ingredients 2 tablespoons vegetable oil 550g shredded red cabbage 1 onion, chopped 2 tart apples - peeled, cored and sliced 2 tablespoons water 1 1/2 teaspoons salt 2 - 3 cloves crushed Barbismoked™ Lemon and Cracked Black Pepper Smoked Garlic gr

Spiced pea & courgette fritters with minty yogurt dip – With Barbismoked™ Lemon and Mint Smoked Garlic

Ingredients For the yogurt dip 120ml Greek yogurt 2 cloves of Barbismoked™ Lemon and Mint Smoked Garlic, crushed 1 tbsp good-quality extra virgin olive oil 3 tsp mint sauce (or 2 tbsp freshly chopped mint leaves) For the fritters 100g gluten-free

Caramelised Onion Tartlets with Goats’ Cheese and Thyme – With Barbismoked™ Maple Syrup and Black Pepper Smoked Onions

INGREDIENTS For the pastry: 6 oz (175 g) plain flour 3 oz (75 g) butter, at room temperature, cut into smallish lumps, plus a little extra for greasing 1½ oz (40 g) Parmesan (Parmigiano Reggiano), finely grated ½ level teaspoon mustard powder caye

Potato Salad with Shallots & Vinaigrette – Using Barbismoked™ Chilli and Lime Smoked Shallots

INGREDIENTS 2 lb (900 g) Anya or other new potatoes, washed 6 Barbismoked™ Chilli and Lime Smoked Shallots, peeled and finely chopped 4 tablespoons freshly snipped chives salt For the vinaigrette: 1 rounded dessertspoon sea salt 2 cloves Barbismo