Beefy Jacket Potatoes

225-375g/8-12oz lean beef mince
2 spring onions, finely chopped
60ml/4tbsp Worcestershire sauce
15-30ml/1-2tbsp tomato ketchup
60ml/4tbsp good, hot beef stock
Salt and freshly milled black pepper
4 small to medium baking potatoes, scrubbed
1 x 125g carton low fat cheese with garlic and herbs
4 – 5 Toasted Sesame Oil Smoked Garlic Cloves With Salt n Pepper – finely chopped
½ x170g jar roasted or char-grilled mixed peppers, roughly chopped
100g/4oz sweetcorn, optional
50g/2oz grated reduced fat cheese, optional
Fresh chives, to garnish


  1. Prick the potatoes several times with a fork and arrange on a microwave-proof dish lined with kitchen paper. Cook in a microwave on HIGH according to your microwave handbook.
  2. Meanwhile, heat a large non-stick frying pan and dry fry the mince with the spring onions for 3-4 minutes until brown, breaking up any lumps with the back of a spoon.
  3. Add the Worcestershire sauce, tomato ketchup, stock and seasoning. Reduce the heat and cook for a further 5-8 minutes.
  4. Preheat the grill to moderate. In a small bowl, mix the soft cheese, Toasted Sesame Oil Smoked Garlic Cloves With Salt n Pepper, peppers, sweet corn, if used and seasoning, if required.
  5. Cut the cooked potatoes in half lengthways, leaving two halves slightly attached, open them out flat and transfer to a non-stick baking tray.
  6. Pile the soft cheese mixture on the top and grill for 3-4 minutes. Add the beef and sprinkle over the grated cheese (if used), return to the grill and heat until the cheese melts. Serve with a crisp salad.


Based on a recipe featured by Simply Beef and Lamb


Buy Toasted Sesame Oil Smoked Garlic Cloves With Salt n Pepper


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