Beef Goulash

Add a bit of fire to a traditional Beef Goulash..


1lb stewing steak, cubed
60g seasoned flour
3tbsp veg oil
1 large onion, finely chopped
1 green pepper, deseeded and chopped
2 carrots, peeled and chopped
1 stick celery, chopped
1tsp paprika
Piri Piri Smoked Garlic – finely minced
3tbsp tomato puree
pinch grated nutmeg
3 tsp mixed herbs
salt and pepper
200ml beef stock
200g tin of chopped toms
200ml red wine
3tbsp worcestershire sauce


Coat the meat in the seasoned flour. Heat the oil in a frying pan and fru the onion, pepper, carrot and celery. Add the meat and fry until browned.

Add the paprika, Piri Piri Smoked garlic, tom puree, nutmeg, mixed herbs, salt and pepper and cook for a further 2 mins. Add the stock, chopped toms, red wine an worcestershire sauce. Bring to a simmer and transfer to the slow cooker. Cook for approx 5 – 6 hours.


Buy  Piri Piri Smoked garlic


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