Balsamic & Redcurrant Marinated BBQ Lamb Chops
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Balsamic & Redcurrant Marinated BBQ Lamb Chops

Ingredients

4 tbs redcurrant jelly
6tbs balsamic vinegar
3 tbs olive oil
2 tbs chopped fresh mint
3/4 cloves Lemon and Mint Smoked Garlic, crushed
1 lemon, juice & zest
12 thin lamb chops, suitable for the BBQ

 

INSTRUCTIONS
Place the redcurrant jelly into a small saucepan and allow to melt over a low heat.
Add the vinegar, olive oil, mint, Lemon and Mint Smoked Garlic and lemon. Season well and whisk gently to mix
Arrange the lamb chops in a container and pour over the marinade. Give a good shake to coat the chops, cover and leave in the fridge overnight, turning the chops over once.
Cook on a hot BBQ for 3-4 minutes each side according to taste.

NOTES
Use the average priced supermarket own brand balsamic.


Acknowledgements

Based on a recipe by Helen Best-Shaw


SMOKED GARLIC

Buy  Lemon and Mint Smoked Garlic


 

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