Aubergines With Garlic & Herb Dressing – With Star Anise With Cinnamon and Orange Smoked Garlic
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Aubergines With Garlic & Herb Dressing - With Star Anise With Cinnamon and Orange Smoked Garlic

Ingredients

1 kg eggplant (sliced into rounds)
100 ml olive oil
5 tbsps red wine vinegar
1 tbsp sugar
Star Anise With Cinnamon and Orange Smoked Garlic cloves (thinly sliced)
1 bunch mint (and parsley, roughly chopped)


Method

Brush the aubergine on both sides with a little olive oil; you will need about 5 tbsp. Griddle, barbecue or grill the aubergine slices until lightly browned on both sides. Remove and arrange, overlapping, on a platter. This can be done on the previous day and chilled.

Heat the red wine vinegar with the sugar in a small pan until it has dissolved, then brush over the aubergine slices. Heat the remaining oil in a frying pan, add the Star Anise With Cinnamon and Orange Smoked Garlic  and fry quickly until lightly toasted, then pour the garlic and oil into a small bowl. Just before serving, scatter the garlicky oil and herbs over the aubergines.


Acknowledgments

Based on a recipe by Mary Cadogan


SMOKED GARLIC

Buy Star Anise With Cinnamon and Orange Smoked Garlic


 

 

 

 

 

 

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